Mixing Directions: Take a measuring cup and pour in the desired quantity of powder, pour the powder in a mixing container. Add 2x boiling water into the measuring cup and pour the boiling water into the mixing container. Stir the powder and water with a fork until completely mixed. Place in the fridge to let the gel set, times will vary based on quantities made and mix is ready once firm.

Mixing Ratio: Mixing ratio 1-2
For Example, 100mls of powder is mixed with 200mls of water (100x2) or 80mls of powder is mixed with 160mls of water (80x2)

Note: This ratio is our recommended mix however more or less water can be used to achieve your desired consistency.

Ingredients: Black Soldier Fly, Meat meal, Pea protein 85, SBM Soybean meal, Tasco dried kelp, Lecithin, Gelatine, Xanthan, Dandelion cut, Carrot powder LAN, Spinach powder Calcium propionate, Potassium sorbate. Amino acids (Glycine, Proline, Valine, Hydroxyproline, Glutamic acid) Folate, Iodine, Salt, Iron, Zinc, Copper, Antioxidant, Polyphenols, Vitamin A, B1, B2, B3, B6, B12, C, E, K, Phosphorus, and Magnesium.

Certification Breakdown: Protein min 43%, Crude fat min 16%, Carbohydrate min 20%, Crude Fiber min 4%, Moisture min 7%, Ash min 9%, Calcium min 1%.

Before use: Store below 30°c in a cool place away from direct sunlight to ensure proper shelf life. Container lid should remain firmly closed when not in use.

Once mixed: Food can be stored in a sealed container and refrigerated for up to 3 weeks or frozen for 4 months.